LaCasa Ristorante Londonlicious Menu

I snapped a picture of LaCasa Ristorante’s Londonlicious menu last night. I’ve transcribed it below.

Appetizers

• LaCasa Salad: selected greens, roma tomatoes, balsamic sun-dried tomato vinaigrette
• Caesar Salad: crisp romaine, herbed croutons, creamy garlic dressing, parmesan cheese, pancetta crisp
• Zuppa Del Giorno: chef’s choice of hot or cold soup, always freshly made and delicious
• Minestrone: hot and hearty mix of chef’s choice of meat, pasta, beans and vegetables
• Steamed Mussels: with garlic, tomato, fresh herbs and a white wine cream sauce
• Classic Bruschetta: fresh sourdough bread, with tomato, garlic, olive oil, fresh herbs

Entrees

• Margherita Pizza: crushed tomato, bocconcini cheese, fresh basil
• Sausage and Mushroom Pizza: spicy cacciatora, roasted mushrooms, roma tomato, mozzarella
• Spicy Italian Sausage Pasta: with gemlli noodles, roma tomatoes, goat cheese, fresh basil
• Braised Pork Rigatoni: slowly braised pork and tomato ragu, with rigatoni noodles, fresh herbs and stilton cheese
• Rainbow Trout: pan seared, with a baked polenta and fontina cake, vegetable ratatouille and a pesto cream sauce
• Roast Pork Tenderloin: with roasted potatoes, seasonal vegetables and a green peppercorn demi-glace

Desserts

• Gelato: four different flavours – amaretto, chocolate bourbon, stracciatelli, toronne
• Sorbet: five different flavours – blueberry, lemon, mango, raspberry, strawberry
• House-Made Creme Brule: our rich and creamy secret recipe
• New York Style Cheesecake: someone else’s rich and smooth secret recipe

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